Oral Food Challenges
At the end of this session, learners will be able to understand an Oral Food Challenge (OFC) as well as indications of an OFC in…
Course Instructor: Rushani W. Saltzman, MD, FAAAAI, FACAAI
Immunoglobulin E (IgE) Mediated Food Allergy
At the end of this session, learners will be able to understand the background, epidemiology, and prevalence of Immunoglobulin E (IgE) Mediated Food Allergy (FA),…
Primary Prevention of Food Allergy & Food Introduction
At the end of this session, learners will be able to understand guidelines from American Academy of Pediatrics (AAP) clinical report 2019, the identification of…
State of the Art in Food Allergy Therapeutics
At the end of this session, learners will be able to understand key terminology involved in food immunotherapy (IT), immune effects in food IT, current…