Encouraging Better Learning Environments and Evaluating for Injury
Notice: This lecture was delivered on March 3, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Course Category: Podcasts
Cardiac Complications of COVID-19 in Children: How They Affect Outpatient Care Post-infection
Notice: This lecture was delivered on February 16, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Intimate Partner Violence: A Mom and Survivor Shares Her Story
Notice: This lecture was delivered on February 9, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Eating Disorders: An Update for Primary Care Pediatricians
Notice: This lecture was delivered on January 26, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Celiac Disease: What Pediatricians Need to Know
Notice: This lecture was delivered on January 6, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Medical Ethics and COVID-19 Vaccines
Notice: This lecture was delivered on December 18, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Challenging Patient Behaviors
Notice: This lecture was delivered on December 14, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Integrative Approaches to Treating Autism
Notice: This lecture was delivered on November 23, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Teaching Health Equity through Poetry and Narrative Medicine
Notice: This lecture was delivered on November 11, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Managing Food Allergies in Children
Notice: This lecture was delivered on October 29, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…