Preventing Weight-Based Harm in the Primary Care Setting
How can pediatricians move away from “diet culture” and encourage children and teenagers to have healthy relationships with food, exercise and their bodies? Two experts…
Course Category: Nutrition
Severe Acute Malnutrition in Children: The Ghanaian Approach to Diagnosis and Management
At the end of this session, students will be able to describe the importance of nutritional status in determining the survival and development of children,…
Recognizing and Responding to Pediatric Eating Disorders (2022)
Recognizing and responding to disordered eating in the primary care setting can be challenging. This course will explore the early warning signs of malnutrition and…
Infant Nutrition: Are Your Newborn and Infant Patients Getting Enough Vitamin D and Iron?
The AAP recommends that infants get 400 IUs of vitamin D per day; fewer than 40% meet this guideline. Erica Schwab, RD, LDN, a clinical…
Leukodystrophy Complex Care Conference
Individuals and families continue to face barriers in diagnosis and coordinated management of the complex conditions that arise as a consequence of leukodystrophy. This virtual…
Food Allergy and Eczema — Is There a Connection?
Please join Katie L. Kennedy, MD, an attending physician with the Division of Allergy and Immunology at Children’s Hospital of Philadelphia as she presents the…
Acute vs. Chronic Pancreatitis: Diagnosis, Dilemmas and Management
Please Note: This course may contain imagery and/or video of surgical procedures. This lecture was delivered on October 28, 2020. Per our 3-year review policy,…