Principles of Pediatric Surgery and Trauma Nutrition
Please Note: This course may contain imagery and/or video of surgical procedures. At the end of this session, learners will be able to describe the…
Course Category: Nutrition
Preventing Weight-Based Harm in the Primary Care Setting
How can pediatricians move away from “diet culture” and encourage children and teenagers to have healthy relationships with food, exercise and their bodies? Two experts…
Severe Acute Malnutrition in Children: The Ghanaian Approach to Diagnosis and Management
At the end of this session, students will be able to describe the importance of nutritional status in determining the survival and development of children,…
Infant Nutrition: Are Your Newborn and Infant Patients Getting Enough Vitamin D and Iron?
The AAP recommends that infants get 400 IUs of vitamin D per day; fewer than 40% meet this guideline. Erica Schwab, RD, LDN, a clinical…
Leukodystrophy Complex Care Conference
Individuals and families continue to face barriers in diagnosis and coordinated management of the complex conditions that arise as a consequence of leukodystrophy. This virtual…
Food Allergy and Eczema — Is There a Connection?
Please join Katie L. Kennedy, MD, an attending physician with the Division of Allergy and Immunology at Children’s Hospital of Philadelphia as she presents the…
Acute vs. Chronic Pancreatitis: Diagnosis, Dilemmas and Management
Please Note: This course may contain imagery and/or video of surgical procedures. The field of pediatric pancreatology has evolved significantly over the past decade, growing…