eHealth Interoperability Approaches in Botswana
Notice: This lecture was delivered on August 11, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Course Category: Global Health
The Promise of mHealth & Telemedicine in Botswana
Notice: This lecture was delivered on August 11, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Global Surgery is Global Health
Notice: This lecture was delivered on July 27, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Tackling Pediatric Infections in Low-Resource Settings
Notice: This lecture was delivered on February 24, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Medical Ethics and COVID-19 Vaccines
Notice: This lecture was delivered on December 18, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Navigating a Career in the Military and in Civilian Life
Notice: This lecture was delivered on November 11, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Health Equity and Anti-Racism Work: How Does it Differ and How Can it Come Together
Notice: This lecture was delivered on January 13, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
Curative and Emerging Therapies for Sickle Cell Disease
Notice: This lecture was delivered on January 15, 2021. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…
CRE to VRE, Global Spread of Antibiotic Resistance
Notice: This lecture was delivered in 2020 in Salzburg, Austria. This content may contain information that has since been updated. At the end of this…
Continuing the COVID-19 Case Study: Interventions and Considerations
Notice: This lecture was delivered on October 10, 2020. Per our 3-year review policy, we’ve decided to maintain this lecture on CHOP OPEN. This content…