Primary Prevention of Food Allergy & Food Introduction

Notice:

This lecture was delivered in 2020 in Salzburg, Austria. This content may contain information that has since been updated.

At the end of this session, learners will be able to understand guidelines from American Academy of Pediatrics (AAP) clinical report 2019, the identification of infants at risk for peanut allergy, and the potential for preventing allergy to other foods.

Speaker:

This seminar focuses on allergy and immunology and was delivered at the Open Medical Institute in Salzburg, Austria, from February 2 – 8, 2020.

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Course Includes

  • 1 Lesson
  • Course Certificate
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